Yummy Chicken Pie

Ingredients

3 lbs. cooked chicken, deboned
2 cups chicken broth, homemade or store bought
1 can cream of chicken soup
1 stick melted butter
1 cup self-rising flour
1 cup buttermilk*
pepper (to taste—I use 1 teaspoon)

Directions
Cut chicken into bite-sized pieces and spread into a greased 9"×13" inch
pan.
Heat broth and soup till boiling and pour over chicken.
Mix melted butter, flour, pepper, and buttermilk and spread evenly over
chicken.
Bake at 425° for 25-30 minutes or until browned on top.

*Hint: Don’t have buttermilk? Use a cup of milk and add a tablespoon of vinegar. It
will do the trick!

Enjoy!