Ugly Biscuits

Ingredients

2 cups self-rising flour

1 stick butter, melted

2 tablespoons butter

1 cup milk

1 tablespoon vinegar

Directions

Preheat oven to 475°.

Pour vinegar into milk and set aside till needed.

Place 2 tablespoons butter in bottom of skillet and place in oven to melt.

Place flour in mixing bowl and make a well/indentation in the center.

Pour in the milk/vinegar mixture into the well in the flour.

Pour in the melted stick of butter.

Stir together. Batter will be thinner than traditional biscuit dough.

Drop large spoonfuls onto prepared buttered skillet every 2 inches.

The batter will spread and slowly connect as it cooks.

Bake for 10-14 minutes till bottom is crisp and brown and top is lightly brown.

Cut biscuits apart.

Enjoy!