Moma Holt’s Sausage Gravy

Ingredients

1 lb. sausage
1/2 cup flour
1/2 cup bacon grease
1 teaspoon salt
1/2 teaspoon pepper
2 cups water added to 1 can evaporated milk*

Directions

Put bacon grease in skillet over medium heat and cook sausage in it until it
is brown. Stir in flour, salt, and pepper. Cook flour till a tan color, stirring
constantly. Pour milk into pan, stirring constantly. Turn heat to low so it will
simmer slowly till thickened. If it gets too thick, stir in a little milk.

For the best gravy flavor, put it in a warm crock pot and let it simmer for at
least 30 minutes before serving.

*Evaporated milk adds a silky creaminess to the gravy and is sold in small cans in the
baking section of the grocery store. However, 2 1/2 cups of regular milk can be
substituted if you don’t have evaporated milk.

Enjoy!